Recipes
Roberth Karlsson is a Stockholm based Chef. His mix of traditional Nordic style of food and the latest trend of European cuisine makes the taste of his food a really interesting experience.
Roberth manages every evening to prepare and serve top menus for the 400 guest during the show at Restaurant Wallmans Salonger.
Restaurant Wallmans Salonger runs a “Moulin Rouge” style of show. They are
located by the sea in the centre of Stockholm city.
They have been a success story for over 15 years and today over 1 500 000 people have seen the show and enjoyed Roberth’s dishes. Wallmans also have shows and restaurants in Malmoe, Helsingborg, Oslo and Copenhagen.
Roberth has prepared the following menus for your delight together with the Mont Tauch.
Helstekt enbärsgravad älgentrecoté med kantarellsky, potatisterrin samt lök & vinbärsmarmelad
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Hjortytterfilé lindad i tvärnöskinka, tryffel och wallenbergare med honung & chevre överbakad mandel
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Kalops på lamm med morötter & palsternacka serverad med lingoninkokta rödbetor & örtbakad färskpotat
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Fylld renfilé med potatispuré i potatis cylinder, serverad med lätt gräddig hjortronsky & gotländsk
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Gödkalv med dillrostade pressade rotfrukter & murkelsås spetsad med konjak samt hjortrongelé
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Les Douze, a rich and spicy Fitou. Full character, this wine rewards twelve of our best growers.
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